Rice Amidst the Cloud

Artist Chee Wang Ng discusses his photos and installations being exhibited at the Art and Food Symposium hosted by the Dunedin School of Art and the programme in the Culinary Arts at the Otago Polytechnic and the Centre for Sustainability and Food Science, University of Otago. The symposium examines the relationship between food (including wine and other beverages) and the visual arts.

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Vincent Chin 30: Standing Up Then and Now

This talk explores the evolving role of Asian Americans in shaping cultural narratives and community dynamics, with a focus on the intersections of identity, heritage, and social change. It provides an in-depth look at the contributions of individuals advocating for greater visibility and representation in various sectors of society.

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Solar Flushing

Students will discuss the opportunities and challenges of advancing solar energy in Flushing, and present their findings based on an analysis of Flushing’s solar potential using the NYC Solar Map and in-depth stakeholder interviews. They will also discuss recommendations and next steps to advance community sustainability and photovoltaic technology implementation.

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