Date: August 23, 2012
Time: 8PM to 8:20PM
Place: 25 West 43rd Street, Room 1000
between 5th & 6th Avenues, Manhattan
Artist Chee Wang Ng discusses his photos and installations being exhibited at the Art and Food Symposium hosted by the Dunedin School of Art and the programme in the Culinary Arts at the Otago Polytechnic and the Centre for Sustainability and Food Science, University of Otago. The symposium examines the relationship between food (including wine and other beverages) and the visual arts.
