Jon Kung – Kung Food: Chinese American Recipes from a Third Culture Kitchen

Join us at the Museum of Chinese in America for a delightful evening of culinary exploration with Detroit-based chef and renowned food content creator, Jon Kung. He will share insights from his debut cookbook, Kung Food: Chinese American Recipes from a Third Culture Kitchen. Dive into an expansive collection of over 100 recipes that transcend geographical boundaries and challenge notions of authenticity. These recipes celebrate both resourcefulness and creativity, providing a fresh perspective on the essence of Chinese American food today.