Cooking to the President’s Taste: Asian Chefs in White House History

Join MoFAD for a special evening with Adrian Miller and Deborah Chang in celebration of their award-winning book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Chefs cooking for the president — in the White House kitchen, for state dinners, on presidential yachts, and at Camp David — help define American cuisine on a national scale. Asian Heritage chefs with roots in China, Japan, the Philippines, South Korea, and Thailand have been cooking for presidents for over a century and continue to do so today.

Learn more about these chefs from Adrian Miller and their recipes, Asian and American, from Deborah Chang at this important conversation moderated by Ernabel Demillo from CUNY-TV.