Banchan: Caroline Choe in Conversation with Marja Vongerichten

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. From the kitchen of chef Caroline Choe, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides offers 60 mouthwatering recipes for classic and modern banchan dishes. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites.

In this conversation with Marja Vongerichten, Choe discusses her first cookbook that shares her experiences, the global emergence and evolution of Korean American cuisine, and the importance of women’s contributions to this movement.

During the event, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides will be available for purchase.