A Taste of Jib-Bap: Discovering the Warmth of a Korean Hansang
Jun 27 at 5:00 PM - 7:00 PM
The Korean Cultural Center New York (KCCNY) is pleased to present A Taste of Jib-Bap: Discovering the Warmth of a Korean Hansang, a hands-on culinary workshop led by Instructor Jiyoung Park, founder of ParksKitchen in San Francisco.
In this collaborative session, attendees will gather in groups to create a traditional Korean Hansang—a complete meal featuring steamed rice, a savory soup, a main dish, an assortment of side dishes, and roasted gim (seaweed)—while exploring the flavors, ingredients, and traditions that define Korean home cooking. Guided by Jiyoung Park, participants will learn fundamental Korean cooking techniques and gain insight into the cultural traditions and everyday practices that shape Korean home dining.