MOCA and Po Wing Hong – Spring in the Kitchen: Flavors of Renewal

In collaboration with Po Wing Hong Food Market 寶榮行, a cornerstone of Manhattan’s Chinatown for more than 45 years, the Museum of Chinese in America (MOCA) invites you to a vibrant tasting and conversation celebrating the flavors, ingredients, and traditions of springtime. Centered around seasonal specialties, this program explores how everyday ingredients, from dried fruits like goji berries, jujubes, and longan to herbs such as dried Chinese yam and codonopsis, play a role in nourishing the body and reflecting the rhythms of the season.