A New Journey for the Globalization of Korean Cuisine

The K-Food Cooking Class is an elevated cultural program co-hosted by the Korean Cultural Center New York and CJ FOODS, offering an immersive exploration of Korean cuisine through hands-on cooking, expert chef guidance, and cultural storytelling. Thoughtfully curated to reflect both tradition and contemporary global sensibilities, the program invites participants to experience the depth, artistry, and elegance of Korean gastronomy.

This program offers participants a unique opportunity to experience Korean food firsthand, transforming it into a meaningful and memorable cultural encounter. Through a thoughtfully curated curriculum—featuring cultural lectures, live chef demonstrations, interactive cooking sessions, and communal tasting experiences—participants engage with Korean cuisine in a dynamic and compelling manner.

Led by world-renowned culinary experts, including former Michelin-starred chefs, the program ensures both authenticity and high-quality instruction while offering deeper insight into the cultural significance of each dish. The featured menu includes Galbijjim (Korean braised beef short ribs in savory soy-based sauce), presented as a Korean interpretation of Boeuf Bourguignon and inspired by the K-drama Bon Appétit, Your Majesty (폭군의 셰프), as well as Bibimbap (Korean mixed rice with vegetables and gochujang) and Doenjang-guk (Korean soybean paste soup). These dishes reflect the health-conscious and balanced nature of Korean cuisine, aligning with global trends in sustainability and mindful eating.

More than just a cooking class, the K-Food Cooking Class presents Korean cuisine as a living cultural narrative—bridging tradition and contemporary global tastes. Through this program, participants experience Korean culture, identity, and storytelling in every bite, fostering meaningful cultural exchange through the universal language of food.