Persian Feasts: Recipes and Stories from a Family Table

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie Magazine Editor-in-Chief Jacqueline Terrebonne, this lively discussion will explore the rich culinary traditions and celebratory menus of Persian cuisine that date back 5,000 years. Leila will be joined in conversation by Andy Baraghani, award-winning Iranian-American chef and food writer, and Dr. Massumeh Farhad, curator of Islamic Art at the Smithsonian’s National Museum of Asian Art.