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Jang: The Soul of Korean Cooking
Mar 13 at 6:30 PM - 7:30 PM
Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic journey in Jang: The Soul of Korean Cooking to discover the deceptively simple, yet utterly unique and complex Korean sauces that have been near secret ingredients until now.
Chef Kang and his two co-authors, Joshua David Stein and Nadia Cho, discuss jang, Korean food, and their new cookbook.