MOCA COOKS – Sichuan Pepper & Chili Crisp: A Culinary Dialogue with Yao Zhao and James Park

The Museum of Chinese in America cordially invites you to an engaging panel discussion as part of our vibrant MOCA FEST 2024, in celebration of the Lunar New Year. This event not only spotlights the popular condiment, chili crisp, but also delves into the fascinating world of Sichuan pepper, featuring two luminaries: Yao Zhao, the visionary founder of 50Hertz Tingly Foods, and James Park, the accomplished culinary producer and author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.