Ouchigohan! – Oyakodon: Japanese Home Cooking

Join us for the January edition of the family-friendly online Japanese cooking class series おうちごはん！Ouchigohan! – Japanese Home Cooking and cook along with us from your own kitchen! On the menu this month is oyakodon: a type of donburi, or Japanese rice bowl with delicious toppings. These full-meals-in-a-bowl are healthy, filling and quick to eat—everything kids need! Oyakodon features both chicken meat and eggs. Tender chunks of chicken are simmered with onions in a dashi broth and, when just hot enough, beaten eggs are poured over the top and cooked until silky and just set. Then, it is all set atop a fluffy bed of rice for a delicious dinner sure to warm your bellies. A refreshing and colorful daikon and carrot salad rounds out the meal. Participants will make their own dishes with step-by-step guidance from TABLE FOR TWO’s Debra Samuels.